Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Coleslaw (Thermomix® Cutter)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube200 g
-
red onion (approx. ½ onion - optional)60 g
-
carrot trimmed and peeled100 g
-
green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)100 g
-
sea salt to taste
-
ground black pepper to taste
-
mayonnaise (see Tips)3 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
92.8 mg
Protein
1.2 g
Calories
504.4 kJ /
120.6 kcal
Fat
8.7 g
Fibre
2.9 g
Saturated Fat
1.2 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Festive lobster pâté
4 h 45 min
Rösti Bern style (Thermomix® Cutter, using modes)
40 min
Coleslaw (Thermomix® Cutter, using modes)
10 min
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20 min
Potato bake (Thermomix® Cutter)
1 h 10 min
Poached eggs with blade cover
30 min
Warm Aussie potato salad (peeler)
50 min
Poached eggs using blade cover
30 min
Prawn skagen (Scandinavian prawn toast)
25 min
Rich tomato relish
2 h 15 min