Coleslaw (Thermomix® Cutter)

Name: Coleslaw (Thermomix® Cutter)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 200 g white cabbage; 60 g red onion; 100 g carrot; 100 g green apple; sea salt; ground black pepper; 3 tbsp mayonnaise

4.6 (14 ratings)

Difficulty easy

Preparation time 10 min

Total time 10 min

Serving size 4 portions

Ingredients

200 g white cabbage, thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube
60 g red onion (approx. ½ onion - optional)
100 g carrot, trimmed and peeled
100 g green apple, unpeeled, cored and cut into wedges (or cut to fit through feeder tube)
sea salt, to taste
ground black pepper, to taste
3 tbsp mayonnaise (see Tips)

Nutrition: per 1 portion
Calories: 504.4 kJ / 120.6 kcal
Protein: 1.2 g
Carbohydrates: 10.1 g
Fat: 8.7 g
Saturated Fat: 1.2 g
Fibre: 2.9 g
Sodium: 92.8 mg