Coleslaw (Thermomix® Cutter TM6)

Coleslaw (Thermomix® Cutter TM6)

4.4 40 ratings
Prep. 10 min
Total 10 min
4 portions

Ingredients

  • white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube
    200 g
  • red onion (approx. ½ onion - optional)
    60 g
  • carrot trimmed and peeled
    100 g
  • green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)
    100 g
  • sea salt to taste
  • ground black pepper to taste
  • mayonnaise (see Tips)
    3 tbsp

Nutrition per 1 portion

Calories 120.6 kcal / 504.4 kJ
Protein 1.2 g
Fat 8.7 g
Carbohydrates 10.1 g
Fibre 2.9 g
Saturated Fat 1.2 g
Sodium 92.8 mg

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