Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Coleslaw (Thermomix® Cutter, using modes)
Ingredients
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white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube200 g
-
red onion (approx. ½ onion - optional)60 g
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carrot trimmed and peeled100 g
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green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)100 g
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sea salt to taste
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ground black pepper to taste
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mayonnaise (see Tips)3 tbsp
Difficulty
easy
Nutrition per 1 portion
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