Gin and juniper berry marmalade
TM6 TM5 TM31

Gin and juniper berry marmalade

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Ingredients

  • 4 - 5 oranges, peel (approx. 100 g) and flesh (600-700 g)
  • 300 g water
  • 500 g jam sugar
  • 5 juniper berries, lightly crushed
  • 30 g gin of choice (see Tips)

Nutrition
per 1 Complete recipe
Calories
9339.5 kJ / 2223.7 kcal
Protein
8.5 g
Carbohydrates
557.4 g
Fat
0.3 g
Saturated Fat
0.1 g
Fibre
27.4 g
Sodium
15.9 mg

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