Skip to main content Search
Gin and juniper berry marmalade

Gin and juniper berry marmalade
4.9 10 ratings
Prep. 10 min
Total 1 h 30 min
1 Total recipe
Sign up for free

Ingredients

  • oranges peel (approx. 100 g) and flesh (600-700 g)
    4 - 5
  • water
    300 g
  • jam sugar
    500 g
  • juniper berries lightly crushed
    5
  • gin of choice (see Tips)
    30 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 15.9 mg
Protein 8.5 g
Calories 9339.5 kJ / 2223.7 kcal
Fat 0.3 g
Fibre 27.4 g
Saturated Fat 0.1 g
Carbohydrates 557.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(68)

9 h 50 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(62)

5 h 15 min

Roast porchetta with fig macadamia stuffing

4.6(24)

14 h

Burger pickles (Thermomix® Cutter)

5.0(12)

2 h 10 min

Pickled beetroot (Thermomix® Cutter)

4.7(13)

1 h 10 min

Walnut and blue cheese shortbread

4.2(26)

1 h 20 min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

5.0(1)

20 min

Hummus board with shredded lamb (Diabetes)

3.8(4)

25 h 20 min

Sweet cucumber pickle (Thermomix® Cutter)

4.8(12)

48 h 20 min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

4.0(30)

7 h 25 min

Pimm's fruit punch

4.7(13)

2 h 20 min

Grilled potato salad with pangrattato

4.9(60)

40 min