Celeriac remoulade (Thermomix® Cutter)

Celeriac remoulade (Thermomix® Cutter)

5.0 4 rating

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Courgetti Carbonara

Courgetti Carbonara

40min

Braised Red Cabbage with Grated Apples

Braised Red Cabbage with Grated Apples

1h 15min

Savoury Cheesecake with Caramelised Onions

Savoury Cheesecake with Caramelised Onions

14h 15min

Celeriac Remoulade

Celeriac Remoulade

Pas d’évaluation

Courgette and Potato Parmigiana

Courgette and Potato Parmigiana

1h 15min

Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

1h 30min

Beef cheek Bourguignon

Beef cheek Bourguignon

5h 25min

Tarte tatin

Tarte tatin

2h

Lebanese-style hommus

Lebanese-style hommus

13h 15min

Sumac-spiced Houmous

Sumac-spiced Houmous

5min

Fresh fig jam

Fresh fig jam

55min