Celeriac remoulade (Thermomix® Cutter)

Celeriac remoulade (Thermomix® Cutter)

5.0 5 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Nourish Bowl (Diabetes)

55 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Chickpea Ratatouille

1 h

Green Goddess Avocado Cucumber Salad

20 min

Chopped Asian Salad

20 min

Eggplant and Lentil Salad

40 min

Coconut Dhal

25 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

Grated Carrot Salad (TM6)

10 min

Celeriac remoulade (Thermomix® Cutter, using modes)

10 min

Vegetarian cassoulet with pulses

40 min

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

2 h 10 min