Spiralized spicy pickled carrots

Spiralized spicy pickled carrots

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Prep. 20 min

Total 30 min

3 jars

Ingredients

carrots trimmed 4-5 cm diameter, to fit through feeder tube (see Tips)
400 - 500 g
water
500 g
white vinegar
150 g
white sugar
100 g
garlic cloves
6
red onion sliced
1
fresh jalapeño chilli sliced
2
mustard seeds
3 tsp
fresh dill
9 - 12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 115.2 mg

Protein 2.8 g

Calories 996.9 kJ / 238.3 kcal

Fat 1.1 g

Fibre 5.5 g

Saturated Fat 0.1 g

Carbohydrates 54.8 g

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Also featured in

Spiralize - Autumn/Winter 16 Recipes
Australia and New Zealand

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