Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Terrine
- oil spray, for greasing
- 20 peeled raw prawns (approx. 180 g)
- 150 g hot smoked trout (approx. 2 fillets), deboned and flesh flaked
- 120 g cream cheese
- 1 egg
- 1 egg yolk
- 40 g lemon juice
- 2 pinches ground black pepper
- 70 g pouring (whipping) cream
- 700 g water
Horseradish cream
- 140 g pouring (whipping) cream
- 2 tbsp ground horseradish
- 6 sprigs fresh chives, finely chopped, to serve
- green lettuce leaves of choice, to serve (optional)
- micro herbs, to serve
- lemon wedges, to serve
- bread of choice, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1468.3 kJ / 349.5 kcal
- Protein
- 19.8 g
- Carbohydrates
- 9.3 g
- Fat
- 25.7 g
- Saturated Fat
- 14 g
- Fibre
- 1.9 g
- Sodium
- 764.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chilli mussels with thyme and tomatoes
40min
Seared tuna on chilli bean mash
35min
Sunny gazpacho
25min
Steamed scallops with cauliflower and truffle purée
35min
Mixed seafood with tomato and herb sauce
30min
Crab and ginger tart with chilli dressing
1h 30min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Mussels in white wine and cream sauce
45min
Cauliflower soup with bacon dust
35min
Tomatoes with wasabi dressing
10min
Scallops with pea purée
25min
Beetroot, pear and blue cheese salad
1h 10min