Devices & Accessories
Mulled cider
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
brown sugar50 g
-
water200 g
-
orange zest (approx. 5 x 1.5 cm)3 pieces
-
orange juice (approx. 1 orange)60 g
-
cinnamon quills plus extra to serve2
-
whole cloves6
-
ground nutmeg¼ tsp
-
cardamom pod crushed2
-
star anise2
-
alcoholic apple cider750 g
-
orange cut into thin horizontal slices, for garnishing1
Difficulty
easy
Nutrition per 1 portion
Sodium
13.2 mg
Protein
0.5 g
Calories
375 kJ /
89 kcal
Fat
0.2 g
Fibre
1.7 g
Saturated Fat
0 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Citrus margarita
10 min
Warm caramel spice martini
1 h 15 min
Beetroot salad
10 min
Chocolate mousse
3 h 20 min
Cream of tomato soup
25 min
Mustard balsamic vinegar dressing
10 min
Don Pedro
5 min
Raw cauliflower tabouli
30 min
Mulled wine
15 min
Tomato soup with ham and cheese wands
1 h 20 min
Sunrise margarita (non-alcholic)
10 min
Indian spiced sweet potato soup
25 min