Devices & Accessories
Mulled cider
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
brown sugar50 g
-
water200 g
-
orange zest (approx. 5 x 1.5 cm)3 pieces
-
orange juice (approx. 1 orange)60 g
-
cinnamon quills plus extra to serve2
-
whole cloves6
-
ground nutmeg¼ tsp
-
cardamom pod crushed2
-
star anise2
-
alcoholic apple cider750 g
-
orange cut into thin horizontal slices, for garnishing1
Difficulty
easy
Nutrition per 1 portion
Sodium
13.2 mg
Protein
0.5 g
Calories
375 kJ /
89 kcal
Fat
0.2 g
Fibre
1.7 g
Saturated Fat
0 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Espresso martini
5 min
Prune and orange stuffing
10 min
Curried almonds
25 min
Cream of tomato soup
25 min
Masala bread rolls
1 h 15 min
Peach Bellini
5 min
Rhubarb and ginger gin fizz
336 h 10 min
Fruit and nut muesli
10 min
Minted Moscow mule cocktail
10 min
Mango and turmeric sorbet
10 min
Caramelised onion jam gravy
2 h 5 min
Sun-Dried Tomato Tapenade
15 min