Celeriac Remoulade (TM6)

Celeriac Remoulade (TM6)

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Prep. 5 min
Total 10 min
4 portions

Ingredients

  • celeriac peeled, cut in pieces to fit in feeder
    500 g
Mayonnaise
  • sunflower oil
    130 g
    rapeseed oil
  • egg yolk from medium egg
    1
  • Dijon mustard
    1 tsp
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • red wine vinegar
    15 g

Nutrition per 1 portion

Calories 352.1 kcal / 1473.2 kJ
Protein 2.5 g
Fat 33.8 g
Carbohydrates 11.7 g
Fibre 2.3 g
Saturated Fat 4.7 g
Sodium 140.7 mg

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