Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g celeriac, peeled, cut in pieces to fit in feeder
Mayonnaise
-
130
g sunflower oil
or rapeseed oil - 1 egg yolk, from medium egg
- 1 tsp Dijon mustard
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 15 g red wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1473.2 kJ / 352.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.7 g
- Fat
- 33.8 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.3 g
- Sodium
- 140.7 mg
Alternative recipes
Curried Parsnip Soup
30min
Cranberry Chutney
25min
Smoked Mackerel Pâté
55min
Roasted Cauliflower Houmous
30min
Celeriac remoulade (Thermomix® Cutter)
10min
Mayonnaise
5min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15min
Aïoli
5min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Chicken Liver Parfait
2h 40min
Baby-friendly Smoky Mackerel Pâté
15min
Best Basic Houmous
5min