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Celeriac Remoulade

Celeriac Remoulade
No ratings
Prep. 5 min
Total 10 min
4 portions
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Ingredients

  • celeriac peeled, cut in pieces to fit in feeder
    500 g
Mayonnaise
  • sunflower oil
    130 g
    rapeseed oil
  • egg yolk from medium egg
    1
  • Dijon mustard
    1 tsp
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • red wine vinegar
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 140.7 mg
Protein 2.5 g
Calories 1473.2 kJ / 352.1 kcal
Fat 33.8 g
Fibre 2.3 g
Saturated Fat 4.7 g
Carbohydrates 11.7 g

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UK and Ireland

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