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Braised Red Cabbage with Grated Apples

Braised Red Cabbage with Grated Apples
4.8 8 ratings
Prep. 15 min
Total 1 h 15 min
4 portions
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Ingredients

  • red cabbage core removed, cut in 3-4 wedges that fit
    in feeder
    500 g
  • apples unpeeled, cored, cut in
    wedges that fit in feeder
    200 g
  • onion quartered
    60 g
  • unsalted butter diced
    40 g
  • dried bay leaf
    1
  • red wine vinegar
    30 g
  • caster sugar
    30 g
  • fine sea salt
    ½ tsp
  • water
    150 g
  • vegetable stock paste, homemade
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l)
  • red wine
    100 g
  • juniper berries
    2
  • redcurrant jelly
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 334.5 mg
Protein 2.3 g
Calories 967.2 kJ / 231.2 kcal
Fat 8.6 g
Fibre 4.6 g
Saturated Fat 5.2 g
Carbohydrates 35.1 g

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UK and Ireland

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