Twice baked goat's cheese soufflés (Yolaine Corbin)

Twice baked goat's cheese soufflés (Yolaine Corbin)

4.8 5 rating

Prep. 10 min

Total 1 h

8 portions

Ingredients

unsalted butter plus extra melted to grease
60 g
plain flour plus extra to dust
60 g
Parmesan cheese cut into pieces
50 g
onion
¼
whole cloves
3
milk
450 g
paprika
1 pinch
sea salt
2 pinches
ground black pepper
2 pinches
soft goat's cheese (see Tips)
100 g
eggs separated
5
cream of tartar
1 pinch
boiling water to cook
soft goat's cheese to top
50 g
shaved Parmesan cheese to top
sea salt to season
ground black pepper to season

Difficulty

medium

Nutrition per 1 portion

Sodium 316.3 mg

Protein 16 g

Calories 1173.2 kJ / 280.4 kcal

Fat 19.4 g

Fibre 0.4 g

Saturated Fat 10.7 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Ciabatta olive sticks

Ciabatta olive sticks

2 h 5 min

Sour cream pastry

Sour cream pastry

25 min

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20 min

Meatballs in Tomato Sauce

Meatballs in Tomato Sauce

1 h 10 min

Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

45 min

Sweet and spicy beef short ribs with polenta

Sweet and spicy beef short ribs with polenta

4 h 25 min

Pimm's sabayon with strawberries

Pimm's sabayon with strawberries

20 min

Roasted fennel dip

Roasted fennel dip

35 min

Raspberry soufflés

Raspberry soufflés

1 h 35 min

Smoked salmon mousse

Smoked salmon mousse

5 min

Chocolate and Raspberry Tarts

Chocolate and Raspberry Tarts

2 h 50 min

Hollandaise

Hollandaise

15 min