Twice baked goat's cheese soufflés (Yolaine Corbin)

Twice baked goat's cheese soufflés (Yolaine Corbin)

4.7 7 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

unsalted butter plus extra melted to grease
60 g
plain flour plus extra to dust
60 g
Parmesan cheese cut into pieces
50 g
onion
¼
whole cloves
3
milk
450 g
paprika
1 pinch
sea salt
2 pinches
ground black pepper
2 pinches
soft goat's cheese (see Tips)
100 g
eggs separated
5
cream of tartar
1 pinch
boiling water to cook
soft goat's cheese to top
50 g
shaved Parmesan cheese to top
sea salt to season
ground black pepper to season

Difficulty

medium

Nutrition per 1 portion

Sodium 316.3 mg

Protein 16 g

Calories 1173.2 kJ / 280.4 kcal

Fat 19.4 g

Fibre 0.4 g

Saturated Fat 10.7 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Rhubarb and ginger crème brûlée

7 h 30 min

Mulled cider

15 min

Tamarind millionaire's shortbread

50 min

Christmas mince pies

1 h 40 min

Hidden Veg Sausage Rolls

3 h 45 min

Gluten-free Puff Pastry

1 h 30 min

Irish soda bread

45 min

Gluten-free Bacon and Sweetcorn Muffins

55 min

Pear Paste

10 h

Damper with Golden Syrup Butter

40 min

Vegetarian Sausage Rolls

40 min

Malt loaf

3 h 20 min