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French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)
4.4 21 ratings
Prep. 15 min
Total 4 h 15 min
10 portions
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Ingredients

French chicken liver pâté
  • onion (approx. ½ onion)
    80 g
  • garlic clove
    1
  • unsalted butter cut into pieces
    150 g
  • chicken livers trimmed
    250 g
  • Port or Madeira wine
    60 g
  • fresh thyme leaves only
    2 sprigs
  • fresh rosemary leaves only
    1 sprig
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 pinch
Port Jelly
  • gold strength gelatine leaf
    1
  • ice cold water to soak
  • Port or Madeira wine
    100 g
  • bread of choice, to serve
  • cornichons to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 39 mg
Protein 4.7 g
Calories 701.2 kJ / 167.6 kcal
Fat 13.4 g
Fibre 0.2 g
Saturated Fat 8.1 g
Carbohydrates 3.3 g

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