Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
French chicken liver pâté (L'Atelier Gourmet Food)
Prep. 15 min
Total 4 h 15 min
10 portions
Ingredients
French chicken liver pâté
-
onion (approx. ½ onion)80 g
-
garlic clove1
-
unsalted butter cut into pieces150 g
-
chicken livers trimmed250 g
-
Port or Madeira wine60 g
-
fresh thyme leaves only2 sprigs
-
fresh rosemary leaves only1 sprig
-
sea salt1 - 2 pinches
-
ground black pepper1 pinch
Port Jelly
-
gold strength gelatine leaf1
-
ice cold water to soak
-
Port or Madeira wine100 g
-
bread of choice, to serve
-
cornichons to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
39 mg
Protein
4.7 g
Calories
701.2 kJ /
167.6 kcal
Fat
13.4 g
Fibre
0.2 g
Saturated Fat
8.1 g
Carbohydrates
3.3 g
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