Devices & Accessories
Cherry and apple hand pies (Collette Mitrega)
Prep. 20 min
Total 1 h 15 min
9 pieces
Ingredients
Sour cream pastry
-
plain flour plus extra to dust300 g
-
caster sugar1 tbsp
-
sea salt½ tsp
-
unsalted butter chilled and cut into cubes225 g
-
sour cream120 g
Filling
-
apples peeled, cored and cut into small pieces (1 cm)2
-
fresh cherries or frozen, pitted and cut in half150 g
-
caster sugar50 g
-
cornflour1 tbsp
-
ground cinnamon½ tsp
-
ground nutmeg¼ tsp
-
lemon juice1 tbsp
Assembly
-
egg1
-
water1 tbsp
-
plain flour to dust
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 piece
Sodium
124.2 mg
Protein
5.2 g
Calories
1677.6 kJ /
400.9 kcal
Fat
24.1 g
Fibre
2.4 g
Saturated Fat
14.7 g
Carbohydrates
42.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Triple chocolate muffins
20 min
Steamed mocha scrolls XXL
50 min
Gluten free chocolate cake with nuts
1 h 10 min
Buffalo chicken pizza
1 h 30 min
Fudgy chocolate cake
50 min
Souffle pancakes with berries
40 min
Banana bread
1 h 40 min
Mexican pulled pork
28 h 10 min
Sweet potato pikelets
45 min
Mini bacon and vegetable frittatas
35 min
Chewy chocolate brownies
35 min
Melting moments with lemon cream
45 min