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Cherry and apple hand pies (Collette Mitrega)

Cherry and apple hand pies (Collette Mitrega)
4.8 18 ratings
Prep. 20 min
Total 1 h 15 min
9 pieces
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Ingredients

Sour cream pastry
  • plain flour plus extra to dust
    300 g
  • caster sugar
    1 tbsp
  • sea salt
    ½ tsp
  • unsalted butter chilled and cut into cubes
    225 g
  • sour cream
    120 g
Filling
  • apples peeled, cored and cut into small pieces (1 cm)
    2
  • fresh cherries or frozen, pitted and cut in half
    150 g
  • caster sugar
    50 g
  • cornflour
    1 tbsp
  • ground cinnamon
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • lemon juice
    1 tbsp
Assembly
  • egg
    1
  • water
    1 tbsp
  • plain flour to dust
  • icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 124.2 mg
Protein 5.2 g
Calories 1677.6 kJ / 400.9 kcal
Fat 24.1 g
Fibre 2.4 g
Saturated Fat 14.7 g
Carbohydrates 42.5 g

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