Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Peeler Roasted Carrots with Mint and Thyme
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
extra virgin olive oil30 g
-
garlic powder¼ - ½ tsp
-
paprika¼ tsp
-
salt¼ tsp
-
ground black pepper to taste
-
carrots large diameter, cut into uniform pieces (5 cm)800 g
-
water divided1110 g
-
fresh mint leaves to garnish
-
fresh thyme leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
293.7 mg
Protein
1.9 g
Calories
607 kJ /
145.1 kcal
Fat
7.4 g
Fibre
5.6 g
Saturated Fat
1.1 g
Carbohydrates
19.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Double Crusted Apple Pie (Bill Yosses)
3 h 20 min
CA Digital Flipbook #1
2 h
Five seed bread
1 h 50 min
Green Bean Gremolata
25 min
Almond Chocolate Torte Second Bowl
45 min
Cranberry-Almond Chicken Salad
15 min
Egg Salad Sandwiches
25 min
Basic Farro
35 min
Grilled Tri-Tip with Creamed Spinach
No ratings
Peeler Beet Carpaccio with Burrata (Metric)
1 h 25 min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 min
Poached eggs using blade cover
30 min