Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.0 4 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg

Protein 1.9 g

Calories 607 kJ / 145.1 kcal

Fat 7.4 g

Fibre 5.6 g

Saturated Fat 1.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Greek Yogurt

11 h 40 min

Basic Quinoa

35 min

Sautéed Vegetables with Broccoli Sauce

30 min

Steel Cut Oats

35 min

Steamed Whole Chicken

1 h 40 min

Basic nut butter

30 min

Finely Ground Sesame

5 min

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

40 min

Kale Chips

40 min

Mixed Mushroom Sauté

30 min

Green Bean Gremolata

25 min

Warm Spinach and Artichoke Dip

20 min