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Ingredients
Tomato Soup
-
4
garlic cloves
or 4 cloves -
70
g shallots in pieces
or 70 g onions in pieces - 15 g extra virgin olive oil
- 500 g tomatoes, ripe quartered (see Tip)
- 15 g tomato paste (concentrate)
- ½ - 1 tsp paprika, smoked, ground to taste
- 1 - 2 tsp sugar to taste
- 1 tsp salt to taste
- ½ tsp black pepper, ground to taste
- 225 - 340 g vegetable broth (optional)
- 6 basil leaves, fresh plus extra to garnish
Grilled Cheese Sandwiches
- 225 g Cheddar cheese, vintage cut into pieces
- 8 slices sourdough bread
- 2 - 4 tbsp butter, unsalted to fry
- crushed red pepper to garnish
- Nutrition
- per 1 portion
- Calories
- 1145 kcal / 4790.6 kJ
- Protein
- 45.8 g
- Fat
- 38.4 g
- Carbohydrates
- 156.5 g
- Fibre
- 8.6 g
- Saturated Fat
- 18.4 g
- Sodium
- 2648.6 mg
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