Shrimp Cocktail

Shrimp Cocktail

4.9 7 rating

Prep. 5 min

Total 50 min

6 portions

Ingredients

Sous-Vide Shrimp

large raw shrimp, peeled tail on, deveined
24 oz
water to fully submerge bags (not higher than max. fill mark)
lemon juice (approx. ½ lemon) (see Tip)
1 oz
1 tsp ascorbic acid (vitamin C powder)

Cocktail Sauce

ketchup
4 oz
4 oz tomato sauce
chili sauce
2 oz
prepared horseradish to taste
1 oz
mayonnaise (optional) to taste
3 oz
freshly squeezed lemon juice
1 tsp
Worcestershire sauce
1 tsp
hot sauce to taste
3 drops
capers (optional) to taste
2 tbsp
salt
1 pinch
ice cubes to serve
fresh parsley leaves to garnish
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1166 mg

Protein 16 g

Calories 879 kJ / 210 kcal

Fat 12 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vintage Modern Mom 14 Recipes
United States

You might also like...

Gazpacho

Gazpacho

1 h 15 min

Onion Tarte Flambée (TM6)

Onion Tarte Flambée (TM6)

1 h

Shrimp Aguachile

Shrimp Aguachile

15 min

Frozen Lime Pie

Frozen Lime Pie

4 h 30 min

Tuna Avocado Bowl

Tuna Avocado Bowl

50 min

Perfect Roast Turkey and Gravy (Bill Yosses)

Perfect Roast Turkey and Gravy (Bill Yosses)

55 h

Bourbon Ginger Fizz

Bourbon Ginger Fizz

5 min

Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

40 min

Margarita with Citrus Dust

Margarita with Citrus Dust

30 min

Lime-Cilantro Vinaigrette

Lime-Cilantro Vinaigrette

10 min

Smoked Onion Dip

Smoked Onion Dip

10 min

Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)

35 min