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Shrimp Cocktail

Shrimp Cocktail
4.9 7 ratings
Prep. 5 min
Total 50 min
6 portions
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Ingredients

Sous-Vide Shrimp
  • large raw shrimp, peeled tail on, deveined
    24 oz
  • water to fully submerge bags (not higher than max. fill mark)
  • lemon juice (approx. ½ lemon) (see Tip)
    1 oz
    1 tsp ascorbic acid (vitamin C powder)
Cocktail Sauce
  • ketchup
    4 oz
    4 oz tomato sauce
  • chili sauce
    2 oz
  • prepared horseradish to taste
    1 oz
  • mayonnaise (optional) to taste
    3 oz
  • freshly squeezed lemon juice
    1 tsp
  • Worcestershire sauce
    1 tsp
  • hot sauce to taste
    3 drops
  • capers (optional) to taste
    2 tbsp
  • salt
    1 pinch
  • ice cubes to serve
  • fresh parsley leaves to garnish
  • lemon cut into wedges, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1166 mg
Protein 16 g
Calories 879 kJ / 210 kcal
Fat 12 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 9 g

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