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- 21 oz water
- 5 garlic bulbs, stems and ends removed, in pieces, if necessary (see Tip)
- 4 oz salt
- per 4 oz
- 311.7 kJ / 74.5 kcal
- 3.2 g
- 16.6 g
- 0.3 g
- Saturated Fat
- 0.1 g
- 1.1 g
- 43983.1 mg
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