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Ingredients
- ½ oz extra virgin olive oil
- 12 oz asparagus, green cut into pieces (2 in.)
- salt to taste
- ground black pepper to garnish
- lemon juice to garnish
- Nutrition
- per 1 portion
- Calories
- 48.3 kcal / 202.3 kJ
- Protein
- 1.9 g
- Fat
- 3.6 g
- Carbohydrates
- 3.3 g
- Fibre
- 1.8 g
- Saturated Fat
- 0.6 g
- Sodium
- 1.8 mg
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