Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

4.5 6 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

extra virgin olive oil
1 oz
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (2 in.)
28 oz
water divided
39 oz
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg

Protein 1.9 g

Calories 607 kJ / 145.1 kcal

Fat 7.4 g

Fibre 5.6 g

Saturated Fat 1.1 g

Carbohydrates 19.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

10 min

Quick Pickled Spiralized Cucumber

Quick Pickled Spiralized Cucumber

5 min

Blood Orange Balsamic Vinaigrette

Blood Orange Balsamic Vinaigrette

5 min

Cauliflower Stuffing for Hedonists (Bill Yosses)

Cauliflower Stuffing for Hedonists (Bill Yosses)

55 min

Kids Rainbow Veggie Pizza

Kids Rainbow Veggie Pizza

1 h 40 min

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

2 h 45 min

Sautéing Chicken Strips

Sautéing Chicken Strips

15 min

Sautéing 7 oz Zucchini

Sautéing 7 oz Zucchini

20 min

Sautéing 7 oz Eggplant

Sautéing 7 oz Eggplant

30 min

Sautéing 12.5 oz Shallots

Sautéing 12.5 oz Shallots

25 min

Maple and Mustard Salmon

Maple and Mustard Salmon

20 min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35 min