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Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme
4.5 6 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • extra virgin olive oil
    1 oz
  • garlic powder
    ¼ - ½ tsp
  • paprika
    ¼ tsp
  • salt
    ¼ tsp
  • ground black pepper to taste
  • carrots large diameter, cut into uniform pieces (2 in.)
    28 oz
  • water divided
    39 oz
  • fresh mint leaves to garnish
  • fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 293.7 mg
Protein 1.9 g
Calories 607 kJ / 145.1 kcal
Fat 7.4 g
Fibre 5.6 g
Saturated Fat 1.1 g
Carbohydrates 19.3 g

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Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

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