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Ingredients
- 1 oz extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper to taste
- 28 oz carrots large diameter, cut into uniform pieces (2 in.)
- 39 oz water divided
- fresh mint leaves to garnish
- fresh thyme leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 145.1 kcal / 607 kJ
- Protein
- 1.9 g
- Fat
- 7.4 g
- Carbohydrates
- 19.3 g
- Fibre
- 5.6 g
- Saturated Fat
- 1.1 g
- Sodium
- 293.7 mg
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