Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM5
Compatible
Peeler Roasted Carrots with Mint and Thyme (TM5)
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
extra virgin olive oil1 oz
-
garlic powder¼ - ½ tsp
-
paprika¼ tsp
-
salt¼ tsp
-
ground black pepper to taste
-
carrots large diameter, cut into uniform pieces (2 in.)28 oz
-
water divided39 oz
-
fresh mint leaves to garnish
-
fresh thyme leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
293.7 mg
Protein
1.9 g
Calories
607 kJ /
145.1 kcal
Fat
7.4 g
Fibre
5.6 g
Saturated Fat
1.1 g
Carbohydrates
19.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Blade Cover & Peeler
20 Recipes
United States
United States
You might also like...
Shrimp Louie Salad
1 h 30 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Artichoke Alfredo Sauce with Fettuccine
45 min
Green Bean Gremolata
25 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Roasted Vegetables with Walnut Arugula Pesto
45 min
Globe artichokes with lemon garlic butter
1 h
Chicken Mole Verde
1 h 5 min
Mediterranean Chicken
35 min
Boston Clam Chowder
55 min
Crema de Malanga (Creamy Malanga Soup)
35 min
Meat Sauce
1 h 45 min