Skip to main content Search
Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous
4.5 2 rating
Prep. 40 min
Total 4 h
8 portions
Sign up for free

Ingredients

Spice Rub and Lamb
  • lemon
    1
  • parsley, fresh leaves only
    1 bunch
  • garlic cloves divided
    16
  • ras el hanout
    5 tbsp
  • salt
    2 tsp
  • extra virgin olive oil
    60 g
  • lamb leg, boneless (2.5 kg-3.5 kg)
    1
    1 lamb leg, bone in, (3.5 kg-4.5 kg)
Yoghurt Sauce
  • cilantro, fresh
    ½ bunch
  • plain yoghurt
    340 g
  • ras el hanout
    1 - 2 tsp
  • honey
    60 g
Preserved Lemon Couscous
  • couscous
    395 g
  • preserved lemons
    1 - 2
  • chicken stock
    510 g
  • dried cherries
    170 g
  • pine nuts
    60 g
  • cilantro, fresh plus extra to garnish
    ½ bunch

Difficulty

medium

Nutrition per 1 portion

Sodium 592 mg
Protein 71 g
Calories 3301 kJ / 789 kcal
Fat 25 g
Fibre 4 g
Saturated Fat 8 g
Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recipes
Canada

You might also like...

Couscous with Lamb and Vegetables

4.3(3)

50 min

Rolled Frittata

4.2(5)

55 min

Avocado Tomatillo Salsa

5.0(1)

10 min

Tuna dip

4.6(7)

15 min

Shrimp Louie Salad

4.8(9)

1 h 30 min

Saskatoon Berry Jam

5.0(5)

35 min

Chicken with couscous and saffron

4.2(36)

1 h 15 min

Lemon Garlic Salmon

4.9(48)

2 h 20 min

Chinese pork with vegetables

4.2(19)

1 h 20 min

Chicken curry with okra (quwarman al dajaj)

4.9(7)

50 min

Couscous with chicken, lamb and spicy sausages

4.5(11)

1 h 10 min

Turkey Benedict with Stuffing Waffles

4.7(15)

1 h 5 min