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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Moroccan Lamb with Preserved Lemon Couscous
Prep. 40 min
Total 4 h
8 portions
Ingredients
Spice Rub and Lamb
-
lemon1
-
parsley, fresh leaves only1 bunch
-
garlic cloves divided16
-
ras el hanout5 tbsp
-
salt2 tsp
-
extra virgin olive oil60 g
-
1 lamb leg, bone in, (3.5 kg-4.5 kg)lamb leg, boneless (2.5 kg-3.5 kg)1
Yoghurt Sauce
-
cilantro, fresh½ bunch
-
plain yoghurt340 g
-
ras el hanout1 - 2 tsp
-
honey60 g
Preserved Lemon Couscous
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couscous395 g
-
preserved lemons1 - 2
-
chicken stock510 g
-
dried cherries170 g
-
pine nuts60 g
-
cilantro, fresh plus extra to garnish½ bunch
Nutrition per 1 portion
Calories
789 kcal /
3301 kJ
Protein
71 g
Fat
25 g
Carbohydrates
66 g
Fibre
4 g
Saturated Fat
8 g
Sodium
592 mg
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