Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
Ingredients
-
zucchini trimmed500 g
-
olive oil plus extra 2 tbsp60 g
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
fresh basil leaves only, plus extra to garnish½ bunch
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
roasted pine nuts to sprinkle1 tbsp
-
baguette to serve
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
No ratings
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
No ratings
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Smokey Liptauer Canapes (Diabetes)
40 min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 h 40 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
The best egg salad open sandwich (Diabetes, TM6)
20 min
Beetroot salad on wholemeal toast with halloumi
40 min
Smoked Salmon and Vegetable Egg Muffins
45 min
Hearty minestrone with herb gremolata
40 min
Spinach & mushroom quiche (Noni Jenkins)
50 min