Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz parsley, leaves and tender stems
- 8 oz unsalted butter, room temperature
- 1 tsp salt
- 2 tsp ground black pepper
- ½ oz lemon juice
- Nutrition
- per 1 oz
- Calories
- 865.1 kJ / 206.8 kcal
- Protein
- 0.5 g
- Carbohydrates
- 0.8 g
- Fat
- 23.1 g
- Saturated Fat
- 14.6 g
- Fibre
- 0.3 g
- Sodium
- 296 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potato Gratin (TM6)
1h 10min
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
15min
Beer Can Burger with Beer Mushrooms
2h 10min
Beer Pickles
24h 20 min
Steamed Crème Brûlée (Metric) (TM6)
4h 45min
Sticky Toffee Puddings
1h
Caramelized Onion Pizza Dough
4h 25min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Chocolate Pecan Toffee
40min
Bourbon Pecan Pie with Cinnamon Roll Crust
4h 35min
Steamed Crème Brûlée
4h 45min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3h 40min