Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

4.3 3 rating

Prep. 5 min

Total 12 h 50 min

20 portions

Ingredients

Pizza Dough

water
255 g
dried instant yeast
1 ⅛ tsp
"00" pasta flour (type 00)
410 g
extra virgin olive oil
15 g
sea salt
1 tsp

Cashew Mozzarella

cashews
355 g
water plus extra to soak
425 g
ice cold water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
polenta to sprinkle
pizza sauce of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 280.7 mg

Protein 6.5 g

Calories 807 kJ / 192.9 kcal

Fat 15.3 g

Fibre 1.2 g

Saturated Fat 2.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Cacao custard (Toddlers and beyond)

Cacao custard (Toddlers and beyond)

20 min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

No ratings

Lemon Ginger Morning Elixir

Lemon Ginger Morning Elixir

45 min

Dutch Baby Pancake

Dutch Baby Pancake

20 min

Sweet potato pancakes with orange and strawberries (Diabetes)

Sweet potato pancakes with orange and strawberries (Diabetes)

45 min

Sweet potato and wakame patties (Jude Blereau)

Sweet potato and wakame patties (Jude Blereau)

1 h

Aquafaba meringue kisses

Aquafaba meringue kisses

2 h 30 min

Fruit and yoghurt pizza

Fruit and yoghurt pizza

1 h

Rice milk

Rice milk

24 h 15 min

Coconut rice pudding with banana

Coconut rice pudding with banana

50 min

Canestrelli (Italian Egg Yolk Cookies) Metric

Canestrelli (Italian Egg Yolk Cookies) Metric

1 h 25 min

Peanut butter gelato (Gelato Messina)

Peanut butter gelato (Gelato Messina)

28 h