Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

4.3 3 rating

Prep. 5 min

Total 12 h 50 min

20 portions

Ingredients

Pizza Dough

water
255 g
dried instant yeast
1 ⅛ tsp
"00" pasta flour (type 00)
410 g
extra virgin olive oil
15 g
sea salt
1 tsp

Cashew Mozzarella

cashews
355 g
water plus extra to soak
425 g
ice cold water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
polenta to sprinkle
pizza sauce of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 280.7 mg

Protein 6.5 g

Calories 807 kJ / 192.9 kcal

Fat 15.3 g

Fibre 1.2 g

Saturated Fat 2.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Spiralized tortilla

No ratings

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

4 h 15 min

Adzuki stew with spiced cauliflower rice

24 h 40 min

Mini banoffee bombe Alaskas

24 h 30 min

Winter radish, citrus and cashew cream (Matthew Kenney)

No ratings

Butternut Queso (Matthew Kenney)

5 h 15 min

Mushroom freekeh risotto with spring onion oil

1 h 10 min

Miso corn purée with almond ricotta

3 h 20 min

Roasted carrot dip

1 h

Colourful quinoa salad

40 min

Watermelon granita

6 h 15 min

Marinated capsicum

55 min