Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

4.3 3 ratings

Prep. 5 min

Total 12 h 50 min

20 portions

Ingredients

Pizza Dough

water
255 g
dried instant yeast
1 ⅛ tsp
"00" pasta flour (type 00)
410 g
extra virgin olive oil
15 g
sea salt
1 tsp

Cashew Mozzarella

cashews
355 g
water plus extra to soak
425 g
ice cold water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
polenta to sprinkle
pizza sauce of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 280.7 mg

Protein 6.5 g

Calories 807 kJ / 192.9 kcal

Fat 15.3 g

Fibre 1.2 g

Saturated Fat 2.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Turmeric cauliflower soup (Post-natal)

50min

Black sticky rice pudding

9h 40min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1h

Stewed fruit compote

55min

Beef liquid stock (TM5)

3h 25min

Cooking beetroot and corn

40min

Oranges in caramel syrup with ginger wafers

4h 30min

Tofu 'sour cream'

5min

Pistachio Butter

15min

Golden Lassi Smoothie (Matthew Kenney)

10min

Quick herb paste

10min

Beetroot ketchup

1h 15min