Skip to main content Search
Mini vegan fruit cakes

Mini vegan fruit cakes
5.0 4 ratings
Prep. 15 min
Total 25 h 40 min
16 portions
Sign up for free

Ingredients

  • mixed dried fruit
    560 g
  • brandy plus extra for feeding (see Tips)
    300 g
  • vegan butter plus extra for greasing (see Tips)
    200 g
  • boiling water
    30 g
  • flaxmeal (see Tips)
    3 tsp
  • coconut sugar
    160 g
  • vanilla bean paste (see Tips)
    1 tsp
  • apple sauce
    1 tbsp
  • apple cider vinegar
    3 tsp
  • wholemeal plain flour
    160 g
  • slivered almonds
    80 g
  • glacé cherries cut into quarters
    120 g
  • baking powder
    1 tsp
  • ground cinnamon
    ¼ tsp
  • mixed spice
    ¼ tsp
  • sea salt
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g
Calories 1308 kJ / 311.4 kcal
Fat 8.2 g
Fibre 4 g
Carbohydrates 46.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand
Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Energy breakfast bars

4.0(11)

40 min

Mini carrot and almond cakes

4.6(31)

1 h 25 min

Chocolate and Peanut Protein Bombs

No ratings

TM7 Demo (AU)

5.0(6)

1 h 30 min

Gluten free date, apple and walnut tea bread

3.8(5)

1 h 30 min

Gluten-Free Date, Apple and Walnut Tea Bread

5.0(1)

1 h 30 min

Rye Kaiser rolls

5.0(5)

26 h 30 min

Lemon and thyme mocktail

3.7(3)

1 h

Cinnamon Macadamia Nut Milk (Metric)

5.0(1)

10 min

Savoury cashew cream cheese

4.8(39)

3 h 10 min

Vegan tiramisu

4.1(25)

3 h 20 min

Lemon glaze madeleines

5.0(6)

24 h 30 min