Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g extra virgin olive oil, plus extra to cover
- 60 g mixed fresh herbs,(see Tips)
- 1 fresh long green chilli, deseeded if preferred and cut into pieces
- 1 tsp sea salt
- 1 garlic clove
- Nutrition
- per 180 g
- Calories
- 4485.5 kJ / 1072.1 kcal
- Protein
- 6.6 g
- Carbohydrates
- 43.6 g
- Fat
- 103.5 g
- Saturated Fat
- 17 g
- Fibre
- 22.9 g
- Sodium
- 1920 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Thai red chicken curry and rice
40min
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Vegan almond dip
5 min
French onion dip
45min
Orange yoghurt cake (Diabetes)
1h
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min
Sweet potato pancakes with orange and strawberries (Diabetes)
45min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55 min
Figs with spiced custard and nougat cream (TM6)
40min
Pumpkin tahini smash
40min
Gail Kordic's Caramel oranges with sabayon (TM6)
50min
Buttermilk rusks
29h 25 min