Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g extra virgin olive oil, plus extra to cover
- 60 g mixed fresh herbs,(see Tips)
- 1 fresh long green chilli, deseeded if preferred and cut into pieces
- 1 tsp sea salt
- 1 garlic clove
- Nutrition
- per 180 g
- Calories
- 4485.5 kJ / 1072.1 kcal
- Protein
- 6.6 g
- Carbohydrates
- 43.6 g
- Fat
- 103.5 g
- Saturated Fat
- 17 g
- Fibre
- 22.9 g
- Sodium
- 1920 mg
Alternative recipes
Mashed potatoes for two (peeler)
30min
Sous-vide fish with lemon and herbs
1h 15min
Tomato pasta sauce
40min
Cheat's Sriracha sauce
168h 30 min
Vegan potato and onion bake (Thermomix® Cutter)
1h 30 min
Rosemary and eschalot gravy
30min
Celery salt
20min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Blended mixed vegetable soup
45min
Pumpkin and ginger soup
35min
Piccalilli
720h 35 min
Tomato passata
1h 40 min