Elevated Plant-Based Cuisine by Matthew Kenney

The best of American celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavourful dishes.

Chevre (Matthew Kenney)

Chevre (Matthew Kenney)

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22 h 5 min

Macadamia Ricotta (Matthew Kenney)

Macadamia Ricotta (Matthew Kenney)

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8 h 30 min

Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

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5 h 15 min

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

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15 h 35 min

Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

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12 h 50 min

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

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2 h 10 min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

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4 h 20 min

Spicy Udon Noodles with Tempeh (Matthew Kenney)

Spicy Udon Noodles with Tempeh (Matthew Kenney)

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5 h 40 min

Avocado Tikka (Matthew Kenney)

Avocado Tikka (Matthew Kenney)

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6 h 5 min

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

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11 h 40 min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

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10 h 55 min

Green Smoothie Bowls (Matthew Kenney)

Green Smoothie Bowls (Matthew Kenney)

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15 min

Golden Lassi Smoothie (Matthew Kenney)

Golden Lassi Smoothie (Matthew Kenney)

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10 min