Vegan gravy
TM6 TM5

Vegan gravy

4.3 (8 ratings)

Ingredients

  • 20 g extra virgin olive oil
  • 80 g brown onion, cut into quarters
  • 130 g carrot, cut into pieces (2-3 cm)
  • 1 celery stalk, cut into pieces (2-3 cm)
  • 1 garlic clove
  • 25 g dried porcini mushrooms
  • 1 sprig fresh thyme, leaves only
  • 1 dried bay leaf
  • 1 tbsp arrowroot flour
  • 1 tsp shiro (white) miso paste
  • 1 tbsp tomato paste
  • 1 tsp stock paste (see Tips)
  • 750 g water
  • ½ tsp salt

Nutrition
per 10 portions
Calories
1643.5 kJ / 391.3 kcal
Protein
6.8 g
Carbohydrates
42.2 g
Fat
21.3 g
Fibre
12.8 g

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