Spelt bread

Spelt bread

4.7 12 ratings

Prep. 15 min

Total 26 h

915 g

Ingredients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Spelt dough

spelt grains (see Tips)
500 g
extra virgin olive oil to grease
filtered water
300 g
salt
10 g
butter to grease
ice cubes (approx. 10)

Difficulty

medium

Nutrition per 915 g

Sodium 3970.3 mg

Protein 88 g

Calories 9144.1 kJ / 2185.5 kcal

Fat 14.7 g

Fibre 66.6 g

Saturated Fat 2.4 g

Carbohydrates 455.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Rhubarb and blackberry breakfast tart

2 h 20 min

Gluten free artisan loaf baked in a cast iron pot

3 h

Cheese and tomato bread

3 h 5 min

Everyday loaf baked in a cast iron pot

1 h 45 min

Pickled red onions (Thermomix® Cutter)

1 h 50 min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15 min

Ajvar (capsicum and eggplant dip)

50 min

Hazelnut banana bread

1 h 15 min

Saffron and cardamom poached pears

40 min

Aperol® and lemon sour with aquafaba foam

10 min

Blackberry meringue cake

3 h 55 min

Harissa

25 min