Skip to main content Search
Spelt bread

Spelt bread
4.7 12 ratings
Prep. 15 min
Total 26 h
915 g
Sign up for free

Ingredients

Rye starter
  • filtered water
    100 g
  • rye flour
    100 g
  • Mother sourdough starter (see Tips)
    100 g
Spelt dough
  • spelt grains (see Tips)
    500 g
  • extra virgin olive oil to grease
  • filtered water
    300 g
  • salt
    10 g
  • butter to grease
  • ice cubes (approx. 10)

Difficulty

medium

Nutrition per 915 g

Sodium 3970.3 mg
Protein 88 g
Calories 9144.1 kJ / 2185.5 kcal
Fat 14.7 g
Fibre 66.6 g
Saturated Fat 2.4 g
Carbohydrates 455.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Rye sourdough loaf

4.0(15)

18 h 20 min

Mini vegan fruit cakes

5.0(4)

25 h 40 min

Pizza with Cashew Mozzarella (Matthew Kenney)

4.3(3)

12 h 50 min

Traditional chicken broth with angel hair pasta

3.5(18)

1 h 45 min

Rye seed loaf

4.0(5)

28 h 10 min

Leek quiche

4.0(99)

1 h 20 min

Vegan mayonnaise

3.4(16)

15 min

Vegan mozzarella

2.4(5)

3 h 40 min

Vegan butter

4.4(28)

8 h 5 min

Steamed wholemeal bread

4.5(10)

2 h

Curried lentils and steamed pumpkin

3.5(16)

1 h 15 min

Sweet seeded crackers

4.3(33)

1 h 10 min