Skip to main content Search
Rye bread rolls

Rye bread rolls
4.9 25 rating
Prep. 15 min
Total 12 h
12 pieces
Sign up for free

Ingredients

  • plain flour plus extra to dust
    400 g
  • rye flour
    100 g
  • dried instant yeast
    2 tsp
  • water
    340 g
  • sea salt
    1 ½ - 2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 237.5 mg
Protein 4.6 g
Calories 638.4 kJ / 152.6 kcal
Fat 0.5 g
Fibre 2.1 g
Saturated Fat 0.1 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Gail Kordic's Caramel oranges with sabayon (TM6)

4.0(9)

50 min

Cutter Beet Carpaccio (TM6)

No ratings

Stir Fried Potato Shreds

No ratings

Ratatouille galette (Thermomix® Cutter)

4.9(18)

1 h 40 min

Polenta with mediterranean vegetables

4.3(18)

1 h 35 min

Spelt bread

4.7(12)

26 h

Artisan potato bread

4.7(65)

2 h 5 min

Fig and walnut bread

4.2(17)

3 h 20 min

Rye sourdough starter powder

5.0(5)

24 h 10 min

Seeded bread loaf

4.7(121)

3 h 20 min

Rye sourdough loaf

4.0(15)

18 h 20 min

Rye Bread Rolls- Bürli

4.8(71)

12 h