Rye bread rolls

Rye bread rolls

4.9 25 rating

Prep. 15 min

Total 12 h

12 pieces

Ingredients

plain flour plus extra to dust
400 g
rye flour
100 g
dried instant yeast
2 tsp
water
340 g
sea salt
1 ½ - 2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 237.5 mg

Protein 4.6 g

Calories 638.4 kJ / 152.6 kcal

Fat 0.5 g

Fibre 2.1 g

Saturated Fat 0.1 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Broccoli Salad with Red Capsicum and Pine Nuts

10 min

Asturian rice pudding

1 h

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Rye Bread Rolls

4 h

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1 h

Hamburger rolls

2 h 20 min

Traditional Kaiser rolls

26 h 35 min

Rye sourdough starter powder

24 h 10 min

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Rye Bread Rolls- Bürli

12 h

Seeded wholemeal bread (Diabetes)

3 h 20 min

Homemade toasted muesli

30 min