Devices & Accessories
Halva semifreddo
Prep. 15 min
Total 7 h 30 min
12 portions
Ingredients
-
coconut cream400 g
-
shelled pistachios70 g
-
sesame seeds20 g
-
tahini80 g
-
vanilla bean paste2 tsp
-
honey100 g
-
natural yoghurt100 g
-
frozen mixed berries120 g
-
pomegranate arils for decorating (optional)30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
19 mg
Protein
4.1 g
Calories
801.1 kJ /
190.7 kcal
Fat
14.6 g
Fibre
2.4 g
Saturated Fat
6.8 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Blue cheese tofu dressing
5 min
Fig and apricot tea bread
1 h 30 min
Slow cooked beans with walnut pesto (TM6)
8 h 15 min
Beetroot ketchup
1 h 15 min
Vegan Turkish delight cheesecake
5 h 30 min
Little lemon cheesecakes
6 h 20 min
Pear and burghul salad
40 min
Chicken moghrabieh
25 h 15 min
Savoury tofu quiche
1 h 30 min
Couscous tahini bowl
30 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
Smoky Mexican bean soup
35 min