Cheesecake

Cheesecake

4.2 5 ratings

Prep. 15 min

Total 3 h 15 min

24 portions

Ingredients

Cheesecake base

unsalted butter cut into pieces, plus extra to grease
125 g
white sugar
30 g
egg
1
egg yolk
1
plain flour plus extra to dust
250 g
baking powder
1 tsp

Topping

eggs separated
5
quark (see Tips)
1000 g
white sugar
350 g
cornflour
80 g
milk
650 g
vegetable oil
120 g
sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 325.7 mg

Protein 8 g

Calories 1209.2 kJ / 289 kcal

Fat 15.7 g

Fibre 0.5 g

Saturated Fat 6.7 g

Carbohydrates 29.4 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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