Cheesecake

Cheesecake

4.2 5 ratings

Prep. 15 min

Total 3 h 15 min

24 portions

Ingredients

Cheesecake base

unsalted butter cut into pieces, plus extra to grease
125 g
white sugar
30 g
egg
1
egg yolk
1
plain flour plus extra to dust
250 g
baking powder
1 tsp

Topping

eggs separated
5
quark (see Tips)
1000 g
white sugar
350 g
cornflour
80 g
milk
650 g
vegetable oil
120 g
sea salt
1 pinch

Nutrition per 1 portion

Calories 289 kcal / 1209.2 kJ

Protein 8 g

Fat 15.7 g

Carbohydrates 29.4 g

Fibre 0.5 g

Saturated Fat 6.7 g

Sodium 325.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Gluten free vanilla bundt with lemon glaze

Gluten free vanilla bundt with lemon glaze

1 h 5 min

Raspberry ripple cones

Raspberry ripple cones

15 h

Baked cheesecake

Baked cheesecake

2 h 55 min

Strawberry champagne cake

Strawberry champagne cake

3 h 10 min

Triple chocolate layer cake

Triple chocolate layer cake

5 h 20 min

Chocolate Macarons

Chocolate Macarons

25 h 30 min

Gluten free choux puffs with Swiss meringue

Gluten free choux puffs with Swiss meringue

1 h 20 min

Neapolitan ice cream cake

Neapolitan ice cream cake

21 h 10 min

Crunchy caramel popcorn

Crunchy caramel popcorn

2 h 15 min

Gluten free waffles with maple bacon

Gluten free waffles with maple bacon

1 h

Chocolate fondant cake

Chocolate fondant cake

40 min

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2 h 10 min