Beef liquid stock (TM5)

Name: Beef liquid stock (TM5)
Prep time: 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 1320 g
Ingredients: 10 g vegetable oil; 1 onion; 1 carrot; 50 g celery; 2 garlic cloves; 400 - 500 g beef; 1 - 1 ½ tsp salt; 10 black peppercorns; 5 allspice berries; 1 - 2 dried bay leaves; 1200 - 1400 g water

4.5 (2 ratings)

Difficulty easy

Preparation time 25 min

Total time 3h 25 min

Serving size 1320 g

Ingredients

10 g vegetable oil
1 onion, peeled and cut into quarters
1 carrot, cut into pieces (2 cm)
50 g celery or celeriac, cut into pieces (2 cm)
2 garlic cloves, cut into halves
400 - 500 g beef meat and bones (see Tips)
1 - 1 ½ tsp salt
10 black peppercorns
5 allspice berries
1 - 2 dried bay leaves
1200 - 1400 g water, to cover meat and vegetables (not higher than the 2L maximum fill level)

Nutrition: per 1320 g
Calories: 3501.9 kJ / 837 kcal
Protein: 102 g
Carbohydrates: 39 g
Fat: 32.4 g
Saturated Fat: 10.5 g
Fibre: 8.6 g
Sodium: 3410 mg