Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond and carrot cakes
- 100 g grapeseed oil plus extra for greasing
- 220 g blanched almonds
- 300 g carrot cut into pieces
- 1 tsp natural vanilla extract
- 3 eggs
- 150 g light brown sugar
- 2 tsp gluten free baking powder
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1 pinch sea salt
Frosting
- 30 g shelled unsalted pistachio nuts
- 30 g walnuts
- 80 g raw sugar
- ½ orange zest only, no white pith
- 100 g unsalted butter cut into pieces, softened
- 200 g cream cheese softened
- Nutrition
- per 1 portion
- Calories
- 630.1 kcal / 2636.2 kJ
- Protein
- 10.9 g
- Fat
- 49.5 g
- Carbohydrates
- 41.1 g
- Fibre
- 4.7 g
- Saturated Fat
- 14.3 g
- Sodium
- 266.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
