Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g millet
- 120 g plant-based milk of choice
- 25 g vegan butter (see Tip)
- 15 g raw sugar
- 120 g filtered water
- 1 tsp dried instant yeast
- extra virgin olive oil, for greasing and frying
- 190 g wholemeal spelt flour
- 190 g wholemeal plain flour
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 931 kJ / 221.7 kcal
- Protein
- 7.7 g
- Carbohydrates
- 33 g
- Fat
- 5.5 g
- Fibre
- 4.8 g
Alternative recipes
Teriyaki salmon bao
1h 50min
Focaccia
2h 5min
Fresh pasta dough
1h
Homemade cheese slices
1h 15min
Flat bread
25min
Mushroom stock paste
1h 35min
English Muffins
3h 10min
Falafel in square flatbread (R'Gaif bread) with tahini sauce
26h 15min
Breakfast sausages
1h 5min
Vanilla bean marshmallows
2h 15min
Bagels with bacon jam and egg
3h 20min
Flour tortillas
1h 10min