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Ingredients
- 1 gousse d'ail
- 3 brins de persil frais, équeutés
- 3 brins de coriandre fraîche, équeutés
- 50 g d'eau
- 30 g de pâte de curry doux (voir "Variante(s)")
- 200 g de lait de coco
- 700 g de carottes, coupées en rondelles d'1 cm
- Nutrition
- per 1 portion
- Calories
- 564 kJ / 136.3 kcal
- Protein
- 2 g
- Carbohydrates
- 7.8 g
- Fat
- 9.8 g
- Saturated Fat
- 8.3 g
- Fibre
- 4.8 g
- Sodium
- 51.5 mg
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