Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de fromage, type morbier, coupé en morceaux
- 600 g de blancs de poireau, coupés en tronçons (2-3 cm)
- 20 g de beurre
- 3 pincées de sel
- 3 pincées de poivre moulu
- 4 œufs
- huile, pour la cuisson
- 200 g d'épinards frais
- 30 g de graines de lin brun
- Nutrition
- per 1 portion
- Calories
- 1269.3 kJ / 306 kcal
- Protein
- 15.3 g
- Carbohydrates
- 6.5 g
- Fat
- 22.8 g
- Saturated Fat
- 9.3 g
- Fibre
- 7.8 g
- Sodium
- 603.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry de pois chiches, orzo et épinards
30min
Tarte fine aux carottes, poireaux et yaourt
1h 30min
Bobun végétarien
1h 15 min
Poireaux au curry, riz semi-complet et œufs mollets
55 min
Semoule de chou-fleur aux crevettes
15min
Soufflé épinards-jambon
35min
Gnocchi aux légumes et au pesto
50min
Pancakes laotiens
15min
Risotto d'épeautre et poisson mariné
1h
Œufs brouillés à la florentine
35min
Risotto aux asperges et petits pois
40min
Omelette aux champignons et aux herbes
30min