Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g chair de courge butternut, coupée en morceaux
- 100 g de chorizo doux (dont 70 g en morceaux et 30 g en fines rondelles)
- 45 g d'échalotes
- 800 g d'eau
- 1 cube de bouillon de volaille
- 60 g de pâtes sèches courtes, type ditalini ou risoni
- 40 g de pignons de pin
- persil frais, ciselé pour le service
- Nutrition
- per 1 portion
- Calories
- 1332.3 kJ / 319.3 kcal
- Protein
- 11 g
- Carbohydrates
- 30.8 g
- Fat
- 16.3 g
- Saturated Fat
- 4.3 g
- Fibre
- 5.3 g
- Sodium
- 931.5 mg
In Collections
Alternative recipes
Risotto aux petits pois et aux lardons
25min
Velouté de carottes au cheddar
50min
Soupe au chou
40min
Soupe espagnole chorizo, pois chiches et tomates
50min
Soupe complète aux pois chiches, poireau et chorizo
35min
Soupe aux lentilles corail, légumes et saucisses
30min
Soupe de carottes, haricots rouges et maïs
30min
Minestrone d'hiver
1h 10min
Soupe de lentilles aux pâtes et à la patate douce
35min
Soupe de maïs au chorizo
15min
Soupe de potimarron
35min
Soupe de pomme de terre au curry
35min