Compatible versions
Lasagne au potimarron, aux épinards et aux champignons
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de potimarron en tranches
- du sel + 1 pincée pour la béchamel
- du poivre moulu
- 250 g de champignons de Paris frais émincés
- 500 g d'eau
- 250 g de mozzarella
- 2 c. à soupe d'huile d'olive
- 400 g d'épinards frais hachés
- 500 g de lait
- 60 g de farine
- 40 g de beurre en morceaux
- 1 pincée de noix de muscade fraîchement râpée
- 12 feuilles de lasagne précuites
- 50 g de noisettes grossièrement hachées
- Nutrition
- per 1 portion
- Calories
- 708 kcal / 2959 kJ
- Protein
- 33 g
- Fat
- 37 g
- Carbohydrates
- 58 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
