Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 - 1000 g cooked prawns, cooled, peeled and cut in half lengthways (see Tips)
- ¼ red onion
- 3 spring onions/shallots, trimmed and cut into pieces
- 10 g fresh dill, fronds only (approx. 1 bunch)
- 200 g sour cream
- 100 g mayonnaise (see Tips)
- 2 tsp Tabasco® sauce
- 1 ½ lemons, zested and juiced (approx. 50 g)
- sourdough bread, thickly sliced and toasted to serve
- butter, to spread (see Tips)
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 4041 kJ / 965.8 kcal
- Protein
- 47.5 g
- Carbohydrates
- 79.6 g
- Fat
- 51.1 g
- Saturated Fat
- 20.3 g
- Fibre
- 4.2 g
- Sodium
- 2531.1 mg
In Collections
Alternative recipes
Beef Wellington
2h 15min
Surf and turf with pink peppercorn sauce (TM6)
45min
Hearty seafood chowder
1h
Tuna nicoise salad (gut health)
1h 15 min
Pineapple and orange glazed ham
2h
Crayfish pâté
4h 45min
Sous-Vide Cod, Beet and Lemongrass Risotto
2h 10min
Ras el hanout
10min
Hearty seafood chowder
45min
Sam Wood's Baked salmon with broccoli pesto
35 min
Fish stock
35 min
Rainbow cabbage rolls with mushroom sauce
2h 40min