Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

4.2 40 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

butter cut into pieces (1-2 cm)
40 g
eschalots (approx. 30 g), peeled and cut into halves
2
garlic cloves
2
water to de-glaze frying pan
1 tbsp
Meat stock paste to taste (see Tips)
½ tsp
pink peppercorns
2 tsp
new baby potatoes unpeeled, washed and cut into pieces (2-3 cm)
300 g
boneless lamb loins or lamb fillet (approx. 3-4 fillets)
400 - 500 g
sea salt
1 pinch
ground black pepper
1 pinch
green asparagus (130-150 g), trimmed and cut into halves
1 bunch
carrot cut into matchsticks
1
whiskey
1 tbsp
cornflour
1 tsp
pouring (whipping) cream
60 g

Nutrition per 1 portion

Calories 435.8 kcal / 1830.8 kJ

Protein 29 g

Fat 29.3 g

Carbohydrates 12.8 g

Fibre 3.8 g

Saturated Fat 14.8 g

Sodium 316 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Quick and easy meals 10 Recipes
Australia and New Zealand

You might also like...

Beef stroganoff

Beef stroganoff

35 min

Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

45 min

Chicken with sparkling wine cream sauce

Chicken with sparkling wine cream sauce

1 h 5 min

Lamb cutlets with pumpkin and pistachio salad

Lamb cutlets with pumpkin and pistachio salad

40 min

Lamb spezzatino

Lamb spezzatino

1 h 45 min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25 min

Lamb stew with couscous

Lamb stew with couscous

2 h 10 min

Layered lamb curry

Layered lamb curry

1 h

Sunday lamb roast (MEATER®)

Sunday lamb roast (MEATER®)

1 h 55 min

Lamb with pumpkin and lentils

Lamb with pumpkin and lentils

50 min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15 min

Beef ragu

Beef ragu

1 h 25 min