Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yorkshire puddings
- 140 g plain flour
- 100 g milk
- 100 g cold water
- 4 eggs
- ½ tsp sea salt
Roast beef with wholegrain mustard crust
- 20 g vegetable oil, plus extra to grease
- 200 g onion, cut into wedges (4 cm)
- 100 g celery, cut into pieces (3 cm)
- 100 g carrot, cut into pieces (3 cm)
- 4 tbsp red wine
- 2000 - 3000 g roast beef (see Tips)
- 1 - 2 pinches sea salt, to season
- 1 - 2 pinches ground black pepper, to season
- 1 tbsp wholegrain mustard
- 1 sprig fresh thyme, leaves only
- 650 g water
- 30 g plain flour
- 2 tsp Chicken stock paste (see Tips)
- 20 g tomato paste
- 1 - 2 dashes Worcestershire sauce
- 1 tsp Vegemite® (optional)
- 2 bunches asparagus, trimmed
- 2 bunches broccolini, trimmed
- Nutrition
- per 1 portion
- Calories
- 3986.9 kJ / 949.3 kcal
- Protein
- 120.4 g
- Carbohydrates
- 29.5 g
- Fat
- 36.5 g
- Saturated Fat
- 12.3 g
- Fibre
- 5.9 g
- Sodium
- 997 mg
Alternative recipes
Apple and sage stuffing
10min
Retro prawn cocktail
20min
Traditional sausage rolls
50min
Yorkshire Pudding
1h
French onion soup (Soupe à l’oignon)
1h
Victoria sponge cake
1h 20min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Rosemary and eschalot gravy
30min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Cheese Béchamel sauce (TM6)
15min
Traditional gravy
25min
Mushroom sauce
20min