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Smoked salmon mousse

Smoked salmon mousse
4.9 149 rating
Prep. 5 min
Total 5 min
650 g
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Ingredients

  • red onion
    ¼
  • fresh dill fronds only, plus extra to garnish (see Tips)
    4 sprigs
  • cream cheese
    250 g
  • pouring (whipping) cream
    120 g
  • freshly squeezed lemon juice
    20 g
  • Tabasco® sauce
    1 tsp
  • pickled capers drained
    15 g
  • smoked salmon slices
    250 g

Difficulty

easy

Nutrition per 650 g

Sodium 3022 mg
Protein 63.9 g
Calories 6622.3 kJ / 1582.8 kcal
Fat 140.9 g
Fibre 1.1 g
Saturated Fat 78.1 g
Carbohydrates 18.7 g

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