Quark with pickled radish (Thermomix® Cutter, TM6)
TM6

Quark with pickled radish (Thermomix® Cutter, TM6)

5.0 ( 1 rating )

Ingredients

Quark

  • 350 - 400 g quark cheese (see Tips)
  • 3 radishes trimmed
  • 3 sprigs fennel fronds only
  • 1 spring onion/shallot trimmed and cut into pieces (4 cm)
  • lemon juice to taste
  • sea salt to taste
  • ground black pepper to taste

Pickling liquid

  • 90 g white wine vinegar
  • 70 g caster sugar
  • ½ tsp sea salt

Salad

  • 3 radishes trimmed
  • 1 green apple cut into halves to fit through feeder tube
  • ½ Lebanese cucumber trimmed
  • ¼ fennel bulb cut into quarters to fit through feeder tube

Parsley oil

  • 30 g fresh flat-leaf parsley leaves only
  • boiling water to blanch
  • ice cold water
  • 120 g grapeseed oil

Assembley

  • hazelnuts, without skin toasted and coarsely chopped, to serve
  • micro herbs to garnish
  • melba toast to serve

Nutrition
per 1 portion
Calories
510.5 kcal / 2135.8 kJ
Protein
9.4 g
Fat
39.6 g
Carbohydrates
30.7 g
Fibre
2.2 g
Saturated Fat
9.1 g
Sodium
855.4 mg

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