Surf and turf with pink peppercorn sauce (TM6)

Surf and turf with pink peppercorn sauce (TM6)

4.5 11 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

Pink peppercorn sauce

garlic clove
1
eschalot cut into halves
1
salted butter cut into cubes
40 g
white wine
50 g
tomato paste
1 tsp
pink peppercorns lightly crushed (see Tips)
2 tbsp
water
100 g
Chicken stock powder or Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
200 g
egg yolks (see Tips)
4

Surf and turf

water
500 g
large raw prawns deveined and butterflied
8 - 12
beef fillet steaks
4
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
thick-cut chips to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 637.4 mg

Protein 39.9 g

Calories 2982.2 kJ / 710 kcal

Fat 51.1 g

Fibre 3 g

Saturated Fat 22.9 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Sticky pork belly with jasmine rice

1 h

Toad in the hole

25 h 25 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45 min

Pork fillet with paprika cream sauce and linguine

1 h 20 min

White chocolate and raspberry crystal cookies (Paul Foreman)

1 h 20 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30 min

Surf and turf with pink peppercorn sauce

45 min

Pineapple and orange glazed ham (MEATER+®)

2 h

Mushroom risotto

30 min

Chinese pork with vegetables

1 h 20 min

Chilli and cheese nachos

35 min

Coq au vin blanc with mashed potato

1 h 50 min