Surf and turf with pink peppercorn sauce (TM6)
TM6

Surf and turf with pink peppercorn sauce (TM6)

4.4 (7 ratings)

Ingredients

Pink peppercorn sauce

  • 1 garlic clove
  • 1 eschalot, cut into halves
  • 40 g salted butter, cut into cubes
  • 50 g white wine
  • 1 tsp tomato paste
  • 2 tbsp pink peppercorns, lightly crushed (see Tips)
  • 100 g water
  • 1 tsp Chicken stock powder or Chicken stock paste (see Tips)
  • 200 g pouring (whipping) cream
  • 4 egg yolks (see Tips)

Surf and turf

  • 500 g water
  • 8 - 12 large raw prawns, deveined and butterflied
  • 4 beef fillet steaks
  • extra virgin olive oil, to drizzle
  • sea salt, to season
  • ground black pepper, to season
  • thick-cut chips, to serve

Nutrition
per 1 portion
Calories
2982.2 kJ / 710 kcal
Protein
39.9 g
Carbohydrates
20.8 g
Fat
51.1 g
Saturated Fat
22.9 g
Fibre
3 g
Sodium
637.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes