Skip to main content Search
Mole verde with chicken

Mole verde with chicken
3.0 6 rating
Prep. 10 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • pepitas
    100 g
  • roasted unsalted peanuts
    60 g
  • iceberg lettuce cut into pieces
    80 g
  • fresh baby spinach leaves, coarsely chopped
    100 - 150 g
  • spring onion/shallot green part only
    1
  • fresh coriander leaves only
    1 sprig
  • fresh flat-leaf parsley leaves only
    1 sprig
  • serrano chilli (see Tips)
    1
  • ground cumin
    1 pinch
  • sea salt to taste
    2 tsp
  • green tomatillos cut into halves (see Tips)
    400 g
  • garlic cloves
    2
  • onion
    100 g
  • grapeseed oil
    20 g
  • water (see Tips)
    280 - 400 g
  • skinless chicken drumsticks (see Tips)
    8

Difficulty

easy

Nutrition per 1 portion

Sodium 627.6 mg
Protein 31 g
Calories 1573.3 kJ / 376 kcal
Fat 25.2 g
Fibre 3.1 g
Saturated Fat 5.2 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Family Meatloaf

4.6(14)

1 h 10 min

Brussels sprouts with lime crumb

4.1(15)

20 min

'Sun City' chicken and cauliflower curry

4.4(5)

40 min

Meatloaf

3.4(18)

1 h 20 min

Potato and porcini mushroom soup

3.8(21)

30 min

Traditional chicken broth with angel hair pasta

3.5(18)

1 h 45 min

Mexican scrambled eggs

3.0(99)

20 min

Zucchini lasagne

4.5(169)

1 h 30 min

Pickled watermelon rind

5.0(2)

1 h 30 min

Pocket roast beef with seeded mustard sauce

4.2(15)

1 h 30 min

Mixed seafood with tomato and herb sauce

5.0(5)

30 min

Roast potatoes with gremolata (peeler)

4.7(9)

1 h 20 min