Good Food Mark LaBrooy

Bold, sustainable and fresh describe Mark LaBrooy of 3 blue ducks cooking. Flavours that are sure to wake up your taste buds and remind you of what real cooking should taste like.

Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

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1 h

Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

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25 min

The ultimate chicken curry pie (Mark LaBrooy)

The ultimate chicken curry pie (Mark LaBrooy)

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27 h 20 min

Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

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55 min

Rich tomato relish

Rich tomato relish

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2 h 15 min

Mixed grain risotto

Mixed grain risotto

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1 h 25 min

Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

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1 h

Lemon meringue tarts

Lemon meringue tarts

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25 h 30 min

Banana bread with chai crème fraîche

Banana bread with chai crème fraîche

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1 h 35 min

Crunchy nut snaps

Crunchy nut snaps

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3 h 45 min