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Ingredients
- 50 g de pignons de pin
- 60 g de parmesan coupé en morceaux (2-3 cm), et quelques copeaux pour la finition
- 1 gousse d'ail
- 1 bouquet de fanes de carotte bio de préférence, (environ 60-90 g), coupé en morceaux (2-3 cm)
- 100 g d'huile d'olive
- ¾ de c. à café de sel et un peu pour les nouilles
- ¼ de c. à café de poivre moulu
- 700 g d'eau
- 800 g de carottes bio, non pelées (voir "Conseil(s)")
- 250 g de tomates cerise coupées en deux
- Nutrition
- per 1 portion
- Calories
- 447 kcal / 1873 kJ
- Protein
- 11 g
- Fat
- 36 g
- Carbohydrates
- 14 g
- Fibre
- 9.7 g
- Saturated Fat
- 7 g
- Sodium
- 644 mg
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