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Ingredients
- 85 g de noix décortiquées
- 2 échalotes
- 3 brins de coriandre fraîche
- 15 g d'huile d'olive
- 215 g de lentilles vertes du Puy, sèches, préalablement cuites
- 250 g d'eau
- 2 c. à soupe de jus de citron
- 1 pincée de piment d'Espelette
- du sel
- 2 c. à soupe de purée de sésame
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1010 kJ / 243 kcal
- Protein
- 9 g
- Carbohydrates
- 10 g
- Fat
- 18 g
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