Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.8 26 rating

Prep. 10 min

Total 40 min

2 portions

Ingredients

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 70.2 mg

Protein 1.1 g

Calories 1795.9 kJ / 429.3 kcal

Fat 0.3 g

Fibre 6.5 g

Saturated Fat 0 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Spicy cauliflower soup

Spicy cauliflower soup

20 min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30 min

Apple sauce

Apple sauce

20 min

Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

1 h

Quince paste

Quince paste

4 h 10 min

Prune and orange stuffing

Prune and orange stuffing

10 min

Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

45 min

Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

7 h 30 min

Smoked trout pâté

Smoked trout pâté

3 h 15 min

Salmon and fennel risotto

Salmon and fennel risotto

30 min

Tomato passata

Tomato passata

1 h 40 min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35 min