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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Thermomix® TM31
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Saffron and cardamom poached pears
Prep. 10 min
Total 40 min
2 portions
Ingredients
-
Beurre Bosc pears (see Tips)2
-
white wine300 g
-
water100 g
-
lemon juice (approx. ½ lemon)1 tbsp
-
sugar100 g
-
cardamom pods slightly crushed8
-
saffron threads1 pinch
-
cinnamon quill½
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sea salt1 pinch
-
crème fraîche to serve
-
macadamia nuts sugar coated, crushed, to serve
Nutrition per 1 portion
Calories
429.3 kcal /
1795.9 kJ
Protein
1.1 g
Fat
0.3 g
Carbohydrates
84 g
Fibre
6.5 g
Saturated Fat
0 g
Sodium
70.2 mg
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