Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Beurre Bosc pears (see Tips)
- 300 g white wine
- 100 g water
- 1 tbsp lemon juice (approx. ½ lemon)
- 100 g sugar
- 8 cardamom pods, slightly crushed
- 1 pinch saffron threads
- ½ cinnamon quill
- 1 pinch sea salt
- crème fraîche, to serve
- macadamia nuts, sugar coated, crushed, to serve
- Nutrition
- per 1 portion
- Calories
- 1795.9 kJ / 429.3 kcal
- Protein
- 1.1 g
- Carbohydrates
- 84 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 6.5 g
- Sodium
- 70.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lebanese-style hommus
13h 15min
Classic zabaglione
15min
Honey semifreddo with warm figs and walnuts (Diabetes)
6h 15min
Spiced red wine pears
45min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30min
Steamed quince pudding with spiced syrup
1h 20min
Salsa verde
5min
Lemon caper butter
10min
Pears in red wine
3h 20 min
Creamed spinach
15min
Honey poached pears with chocolate sauce and nut crumble
2h 10min
Orange liqueur zabaglione
15min