Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Beurre Bosc pears (see Tips)
- 300 g white wine
- 100 g water
- 1 tbsp lemon juice (approx. ½ lemon)
- 100 g sugar
- 8 cardamom pods, slightly crushed
- 1 pinch saffron threads
- ½ cinnamon quill
- 1 pinch sea salt
- crème fraîche, to serve
- macadamia nuts, sugar coated, crushed, to serve
- Nutrition
- per 1 portion
- Calories
- 1795.9 kJ / 429.3 kcal
- Protein
- 1.1 g
- Carbohydrates
- 84 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 6.5 g
- Sodium
- 70.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Almond shortbread biscuits
2h 10min
Wasabi mayonnaise
10min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30min
Orange Liqueur Zabaglione
15min
Turkey roulades with minted pea mash
No ratings
Champagne poached chicken terrine
1h 30min
Stewed prunes
55 min
Steamed quince pudding with spiced syrup
1h 20min
Brandy cream
15min
Gin and tonic drizzle cake
1h
Beetroot and carrot salad with vincotto dressing
10min