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Milk jellies with poached stone fruit

Milk jellies with poached stone fruit
5.0 4 rating
Prep. 50 min
Total 5 h
6 portions
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Ingredients

  • freshly squeezed orange juice (approx. 2 oranges)
    150 g
  • honey
    40 g
  • cinnamon quill broken into pieces
    1
  • whole cloves
    2
  • cardamom pods crushed
    3
  • water
    100 g
  • fresh plums or 6 apricots, stones removed
    5
  • milk
    500 g
  • raw sugar
    2 tbsp
  • gelatine powder
    2 tsp
  • pouring (whipping) cream (see Tips)
    100 g
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 39.8 mg
Protein 4.6 g
Calories 820 kJ / 195.2 kcal
Fat 9.1 g
Fibre 1.6 g
Saturated Fat 5.7 g
Carbohydrates 24.2 g

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Australia and New Zealand

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