Skip to main content Search
Milk jellies with poached stone fruit

Milk jellies with poached stone fruit
5.0 4 ratings
Prep. 50 min
Total 5 h
6 portions
Sign up for free

Ingredients

  • freshly squeezed orange juice (approx. 2 oranges)
    150 g
  • honey
    40 g
  • cinnamon quill broken into pieces
    1
  • whole cloves
    2
  • cardamom pods crushed
    3
  • water
    100 g
  • fresh plums or 6 apricots, stones removed
    5
  • milk
    500 g
  • raw sugar
    2 tbsp
  • gelatine powder
    2 tsp
  • pouring (whipping) cream (see Tips)
    100 g
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 39.8 mg
Protein 4.6 g
Calories 820 kJ / 195.2 kcal
Fat 9.1 g
Fibre 1.6 g
Saturated Fat 5.7 g
Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Macaroons

4.0(35)

40 min

Steamed orange puddings

4.7(40)

1 h 25 min

Pumpkin, carrot and herb bread

4.3(28)

1 h 30 min

Mixed fruit compote with goat's cheese and granola on toast

3.8(4)

50 min

Polenta, mandarin and almond cake

4.2(32)

2 h 35 min

Stewed rhubarb with apple and strawberries

4.5(45)

30 min

Lemon and lime polenta cakes

3.9(15)

40 min

Plum and raspberry cobbler

3.7(3)

1 h 25 min

Berry and red wine trifle

3.3(8)

4 h 50 min

Parsnip and bean mash

4.7(47)

25 min

Figs with spiced custard and nougat cream

5.0(2)

40 min

Citrus marmalade

4.4(105)

2 h 20 min